Here’s a dreamy, Vegan Chocolate Avocado Mousse recipe that’s silky smooth, decadently rich, and secretly healthy! 🍫🥑✨ Perfect for dessert, date night, or a self-love treat.
🍨 Vegan Chocolate Avocado Mousse
🌿 Ingredients (makes 2–3 servings):
- 2 ripe avocados (soft and creamy)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup plant-based milk (almond, oat, or coconut milk work best)
- 1/4 cup maple syrup (or to taste)
- 1 tsp vanilla extract
- Pinch of sea salt
- Optional: 1–2 tbsp melted dark chocolate for extra richness
🍴 Instructions:
- Scoop & blend:
Add avocado, cocoa powder, plant milk, maple syrup, vanilla, and salt into a blender or food processor. - Blend until creamy:
Blend until completely smooth—scrape down sides as needed. It should look like a rich chocolate pudding. - Taste test:
Adjust sweetness or add more cocoa for extra depth. You can also mix in melted dark chocolate for a deeper, fudgier flavor. - Chill:
Spoon into serving cups and chill for at least 30 minutes for the best texture. - Serve & garnish:
Top with berries, coconut whipped cream, chopped nuts, or a dusting of cocoa powder.
💡 Tips:
- Use ripe avocados only—no green or firm ones.
- Want extra protein? Add a spoon of almond or peanut butter!
- This mousse is gluten-free, soy-free, and refined sugar–free (if using pure maple).
Let me know if you want a printable recipe card or ideas for turning this mousse into a layered parfait or tart filling! 🍓🥧
